{"title":"Pork","description":"","products":[{"product_id":"belly-pork-1kg","title":"BELLY PORK  1kg","description":"\u003cp\u003e\u003cb\u003ePork Belly weighing 1kg\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePerfect for a pork belly traditional roast or even pork belly strips marinated in BBQ sauce.\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003cbr\u003e\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649356312956,"sku":"MEAT042","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_belly_organic.jpg?v=1776437686"},{"product_id":"pork-chops-x-2","title":"PORK - CHOPS (x 2)","description":"\u003cp\u003e\u003cb\u003eOrganic Pork Chops x 2\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA duo of organic and rare breed pork chops from our herd of Oxford Sandy and Black pigs, cut and trimmed with the toe of the chine removed. These organic pork chops not only look the part but they taste like pork chops used to, pan fried and rested they make that midweek meal all the more special, tasty and traditional.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649357263228,"sku":"MEAT044","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_chops_organic.jpg?v=1776437703"},{"product_id":"pork-tenderloins-400g","title":"PORK TENDERLOINS 400g","description":"\u003cp\u003e\u003cb\u003eOrganic Pork Tenderloin\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTwo stunning organic pork tenderloins from Gazegill Farm's rare breed organic pig herd of Oxford Sandy and Blacks. This very special cut is a real treat and pan fried in the piece or fried as medallions it is simply stunning.\u003c\/p\u003e\u003cp\u003eDe-glaze the pan with a little white wine or cider, add a generous spoon of wholegrain mustard, drizzle of honey and finish with double cream, this works really well with any potato dish and some sugar snap peas… Happy eating.\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649358442876,"sku":"MEAT045","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_tenderloin_organic.jpg?v=1776437721"},{"product_id":"pork-steaks-x-2","title":"PORK STEAKS x 2","description":"\u003cp\u003e\u003cb\u003eOrganic Pork Steaks x 2\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTwo pork steaks from our herd of organic Oxford Sandy and Black rare breed pigs. Our rare breed Oxford Sandy and Black pigs are a great all-rounder, fantastic porkers and good baconers too, but the other reason we choose the Sandy and Black is they are a truly laid back breed.\u003c\/p\u003e\u003cp\u003eGreat to work with and great when we have so many school trips around the place,  the piglets can often be seen wandering around the lower yard and car park (the little ones are able to leave the farrowing pens (maternity quarters) through small bob-holes and wander around getting into all sorts of mischief).\u003c\/p\u003e\u003cp\u003eThe rump lends itself to the slower cook recipes when compared to the loin steaks but remains juicy and tender even if overcooked. These organic pork steaks are perfect for slow cooking alongside fresh chopped apples and cider.\u003c\/p\u003e\u003cp\u003eThe feedback we receive time and time again from our award winning pork confirms that traditional, slow grown, organic and outdoor reared pork tastes as only pork should.\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649359819132,"sku":"MEAT047","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_steaks_organic.jpg?v=1776437739"},{"product_id":"ham-hock","title":"HAM HOCK","description":"\u003cp\u003e\u003cb\u003eOrganic Ham Hock\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe get our gammon joint from Gazegill Organic Farm in Clithero. They use traditionally dry cured leg from their herd of rare breed organic Oxford Sandy and Black pigs, this gammon joint is cured using their own organic recipe and bursting with flavour. This organic gammon joint is best simmered slowly before being roasted to your own recipe, or simply eat as a succulent boiled ham.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 10px;\"\u003eImage is for illustrative purposes only.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649361490300,"sku":"MEAT049","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Ham_hock_organic.jpg?v=1776437757"},{"product_id":"pork-diced-400g","title":"PORK - DICED 400g","description":"\u003cp\u003e\u003cb\u003eOrganic Diced Pork\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOur hand-cut organic diced pork from rare-breed organic pigs is the perfect tenderness for kebabs, curries and much much more! Slow cooked with apple and cider for a great tasting casserole.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649362768252,"sku":"MEAT051","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_diced_organic.jpg?v=1776437774"},{"product_id":"pork-leg-bone-removed-1kg","title":"PORK LEG (Bone Removed) 1kg","description":"\u003cp\u003e\u003cb\u003eOrganic Pork Leg\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis organic rolled pork joint is full of sweet succulent lean meat and crispy crackling. This pork leg (rolled joint) also stays juicy and tender thanks to a layer of fat under the skin.\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649363620220,"sku":"MEAT053","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_roasting_joint_organic.jpg?v=1776437792"},{"product_id":"minced-pork-400g","title":"MINCED PORK 400g","description":"\u003cp\u003e\u003cb\u003eOrganic Pork Mince\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649364832636,"sku":"MEAT055","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_mince_organic.jpg?v=1776437810"},{"product_id":"pork-liver-400g","title":"PORK LIVER 400g","description":"\u003cp\u003e\u003cb\u003eOrganic Pig's Liver weighing 250g\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe perfect amount for a very nutritional organic liver soup, stir-fry or even pie.\u003c\/p\u003e\u003cp\u003eThis organic pigs liver comes from directly our rare-breed organic pigs down at Gazegill Farm. Oxford Sandy and Black pigs, outdoor reared and free to roam our extensive outdoor pig pens, our pigs can explore natural behaviour whilst foraging for goodies in the ground, this enhances the flavour of our organic pork, including this stunning liver – a great source or iron too.\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649366569340,"sku":"MEAT056","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_liver_organic.jpg?v=1776437827"},{"product_id":"pork-shoulder-approx-1-5kg","title":"PORK SHOULDER (approx 1.5kg)","description":"\u003cp\u003e\u003cb\u003e1.5kg of Organic Pork Shoulder \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHailing from rare-breed organic Oxford Sandy and Black pigs, boned \u0026amp; rolled.\u003c\/p\u003e\u003cp\u003eSlow roasted in cider with apples or try this cooked in milk and carrots (Italian recipe), either way a great joint full of traditional pork flavour and great crackling.\u003c\/p\u003e\u003cp\u003eWe get our rare breed pork from one of two farms, Gazegill Organics, based at Clitheroe or Cross Lanes Organic Farm in Darlington. In both cases their pork is different and tastes like pork used to taste. Rearing the animals slowly and outdoors where they behave in a natural way using their muscles more results in a flavour that is unique – they get no wet feed like most supermarket rubbish but are fed on a carefully blended cereal and grass, the average intensive pig can be reared in as little as 20 weeks where it is housed for its entire life and fed on demand – our outdoor and free-range pigs take 12 months to mature and have a natural layer of fat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlease tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003eWe do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.\u003c\/p\u003e","brand":"The Organic Pantry","offers":[{"title":"Default Title","offer_id":56649369649532,"sku":"MEAT059","price":22.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6287\/8844\/files\/Pork_roasting_joint_organic_4c24bae3-83b2-46c0-9e14-6fb6434775b1.jpg?v=1776437845"}],"url":"https:\/\/comingsoon.theorganicpantry.co.uk\/collections\/pork-c-127.oembed","provider":"The Organic Pantry","version":"1.0","type":"link"}