Organic Whole Milk from Acorn Dairy

Just as milk should be, with cows naturally raised and Why drink organic milk?

• Higher levels of Omega-3 Fatty Acids, improving your heart health
• Higher levels of linoleic acid, increases metabolic rate, immunity, and muscle growth.
• Higher concentration of the antioxidants lutein and zeaxanthin
• No traces of antibiotics or fertility hormones which can be found in conventional milk

So why do the cows produce such great milk? They enjoy a natural diet, which gives the milk its traditional flavour. The Tweddle Family has farmed at Archdeacon Newton for four generations, since 1928. The land was converted over to organic in 1998 and they now have 250 cows at Garthorne Farm and 200 at Hallwith Farm, and manage a total of 680 acres. They are gradually changing the breed of cow they milk from a mix of British Friesian and Holstein towards the Dairy Shorthorn, which is better suited to producing milk from an organic system. The beautiful flavour of Acorn Dairy milk comes from the clover-rich diet the herds graze. 

Please tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out  a cool box for your driver but a shady spot may work just as well!